GEORGETOWN-Homegrown carb shop Cafe Con Bagel debuted in the Wisconsin Avenue NW space that housed short-lived chocolate store Petite Soeur. store at 14th and W, opening Wednesday, May 31. The big new location wrapped in white subway tiles will be joined by an additional Northwest D.C. MULTIPLE LOCATIONS-Boston-born Tatte Bakery & Cafe opened in Farragut Square’s old Park Place Gourmet with its familiar lineup of breads, sandwiches, salads, and glassy counter stocked with pretty pastries ( 1634 I Street NW). debut in 2021 is also headed to The Yards Marina along with Maman and Playa Bowls. The Chicago-born brand that made its D.C. Foxtrot showcases some 50 local purveyors, including Nightingale ice cream, Ceremony Coffee, Anchor Beer, and Little Sesame hummus. The 3,760-square-foot location wrapped in colorful murals offers seasonal coffee drinks, smoothies, breakfast tacos, salads, bowls, grab-and-go meals, and a curated crop of beers and wine for in-store purchase, pickup, and delivery through its app.
#Van leeuwen ice cream mint chip free#
Opening day festivities includes free cold brew and tote bags.
NAVY YARD-High-tech convenience store and all-day cafe Foxtrot opens its eighth area location in Navy Yard on Thursday, June 1.
The people-watching is great, the landscaping is pretty at the new outdoor shopping mall, and hey, spring is in the air.Foxtrot also offers catering capabilities. While you indulge in the deliciousness, let the kids spread out a bit on the patio at Sportsmen’s Lodge. It’s a good bet you’ll love the vegan version of Dark Chocolate Fudge Brownie, whether you’re dairy-intolerant or not. On our visit, noteworthy vegan flavors included Churros and Fudge and Strawberry Shortcake. Around a dozen wildly fun vegan choices are typically on the menu, made with alternatives like cashew or oat milk and spiked with coconut cream. When it comes to vegan choices, most ice cream shops offer one sad fruity sorbet. It tastes like your favorite creamy coffee drink, only it’s deliciously cold, in scoop form, and eaten with a spoon. I was bowled over by a flavor called Big Face Coffee Affogato. But ultimately she chose Planet Earth, blue in hue thanks to spirulina, and flecked with green matcha tea cake.
She got particularly adventurous on our last visit, tasting limited-time flavor Malted Milkshake and Fries, whose ingredients include Idaho potato flakes and garlic powder. But my 10-year-old eagerly tries anything. My toddler will not stray from a scoop of chocolate ice cream with sprinkles, no matter what she samples. Top sellers include Honeycomb (made with caramel candy from Australia), Sicilian pistachio (with pistachios procured from Italy) and Earl Grey Tea (flavored by Rishi Tea, with leaves from China’s Yunnan Province). The standard flavors are certainly available-cookies and cream, mint chip and vanilla bean-but it is Van Leeuwen’s more unique offerings that draw a crowd. Guests are welcome to sample different flavors before making their final choice, and that’s a part of every Van Leeuwen visit my kids love. My kids light up like the sun too, once they’re through the doors. Their new location at The Shops at Sportsmen’s Lodge is a happy place to be sure, done up in a brilliant sunburst colors. Their first brick-and-mortar location debuted in Brooklyn in 2010, and the brand has been proliferating across the country ever since. Van Leeuwen began like so many eateries did in the aughts-as a food truck, cute and yellow and roaming the streets of New York hawking artisanal scoops to fans.
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